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APPLIED MUSHROOM SUPER BLEND 160G UNFLAVOURED

By APPLIED NUTRITION
Out of stock
AED 100.00
  • 0.00 x 0.00 x 0.00 CM
  • 0.00 Kg
  • HEALTH & BEAUTY

APPLIED MUSHROOM SUPER BLEND 160G UNFLAVOURED

Mushroom Superblend

8 Mushroom Formula

A nourishing blend of Lions Mane, Maitake, Chaga, Cordyceps Sinensis, Reishi,

Shiitake, King Trumpet & Tremella

FOOD SUPPLEMENT

160 g | 40 Servings

Applied Nutrition’s Mushroom Superblend is a combination of 8 of the most powerful mushrooms to support your overall health, immunity and vitality. Our unique mushroom blend is the perfect way to boost your immune health, cognitive abilities, stress management, digestive health and improved energy levels, naturally and effectively. Our mushroom extract powder can be added without any preparation to smoothies and soups, or sprinkled on foods. Alternatively, add 1 level teaspoon to your favourite hot drink. Stir well.

KEY BENFITS:

  • Immunity & wellbeing
  • Energy & focus
  • Reduce cellular stress
  • Gluten free
  • Vegan friendly
  • Halal certified product

SUGGESTED USE:

1 level teaspoon = 40 servings (based on 4g serving). Recommended serving is 1-3 daily.

Scoops are estimate only, weighing scales are recommended.

CAUTION:

Not recommended for children or pregnant women. Keep out of reach of young children. Do not consume if under the age of 18. Not to be used as a substitute for a varied diet. Do not exceed recommended dosage.

STORAGE

Store in a cool, dry place. For Best Before dates and Batch Number, see pack.

INGREDIENTS:

Lions Mane (Hericium Erinaceus) 10:1 Extract, Cordyceps (Cordyceps Sinensis) 10:1 Extract, Reishi Mushroom (Ganoderma Lucidum) 10:1 Extract, Chaga Mushroom (Inonotus Obliquus) 10:1 Extract, Shiitake Mushroom (Lentinus Edodes (Berk.) sing) 10:1 Extract, Maitake Mushroom (Grifola Frondosa) 10:1 Extract, Tremella Mushroom (Tremella Fuciformis Berk.) 10:1 Extract, King Trumpet Mushroom (Pleurotus Eryngii) 10:1 Extract.

 

ALLERGENS: No common allergens included. Made in a facility that handles milk, egg, soy, fish, celery, and cereals containing gluten and products thereof.

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